Name: Greek Shrimp Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 (16-ounce) package penne rigate pasta; 1 pound raw 36-40 count peeled and deveined tail-off shrimp, thawed if necessary, patted dry; 1/4 teaspoon Our Family® Salt; 1/4 teaspoon Our Family® Pure Ground Black Pepper; 2 tablespoons Our Family® Unsalted Butter; 1/4 cup white wine; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 2 medium Roma tomatoes, chopped; 1/2 cup drained and chopped Kalamata olives; 1/4 teaspoon crushed red pepper flakes; 1/2 cup Our Family® Feta Cheese Crumbles; 2 tablespoons chopped fresh parsley plus additional for garnish (optional)