Name: Roasted Red Cabbage Wedge
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 cup chopped red onion; 1/2 cup Our Family® Crumbled Blue Cheese; 1/2 cup Our Family® Chopped Walnuts; 1 cup quartered cherry tomatoes; 3/4 cup lite blue cheese dressing or chunky blue cheese yogurt dressing; 4 slices turkey bacon, chopped; 1/4 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn Grinder; 1/4 teaspoon Our Family® Coarse Kosher Sea Salt; 2 tablespoons Our Family® 100% Pure Olive Oil; 1 large red cabbage, quartered; Our Family® Canola Oil No Stick Cooking Spray