Name: Charred Carrots with Balsamic Glaze & Goat Cheese
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/ 2cup chopped roasted salted pistachios; 1/2 (4-ounce) package goat cheese, crumbled; 1/2 teaspoon kosher salt; 3 tablespoons olive oil; 2 pounds medium carrots, ends trimmed and quartered lengthwise; 2 tablespoons Our Family® pure honey; 1/3 cup Bertolli® balsamic vinegar of Modena; Nonstick cooking spray

Charred Carrots with Balsamic Glaze &amp; Goat Cheese

Charred Carrots with Balsamic Glaze & Goat Cheese